ABOUT THE CAFE
Surprised by nature in a private and intimate setting, the Yoga House Cafe is now open as a specialty vegetarian/vegan restaurant, community space and holistic home for wellness, yoga, detox and transformation.
The Yoga House Cafe is a unique space hosting both a healthy vegetarian/vegan restaurant and a holistic space for yoga classes, workshops, gatherings and special events.
We aim to create an inspiring and supportive environment for groups, individuals, and famiies to feel nourished, nurtured, and cared for. Together, we eat, we learn and we practice – sharing methods, knowledge and experiences across many different life paths.
The Yoga House Cafe is located in the heart of Koh Phangan, just a few minutes from most villages, beaches and the main town of Thong Sala. Koh Phangan is one of the world’s most vibrant centers for yoga, spirituality and various healing arts.
Surrounded by beautiful nature in private and intimate setting, our facilities include a wrap around porch with lush green views and ample cafe seating, large yoga/meditation hall, beautiful garden decorated with rare local plants, fire circle, swimming pool, spacious and comfortable living area along with three private rooms that can be modified to adjust for different needs, activities and usage.
2 organic eggs, veg salad, feta cheese, tahini, olives and homemade bread.
Vegan Breakfast (V)
Vegan “omelette” with mushrooms and herbs, vegetable salad, vegan feta cheese, tahini, olives and homemade bread.
Homemade Granola (V)
Served with tropical fruits and yogurt/coconut milk.
Special Bread Options for additional 40THB/Slice
Gluten Free (GF) or Vegan Keto (V)
Red Dragon (V)
Dragon fruit, mango, pineapple, chia seeds and homemade granola.
Mango Sunrise (V)
Mango, pineapple, banana, chia seeds and homemade granola.
Green Power (V)
Banana, fresh coconut, cacao beans, tahini, spirulina and homemade granola.
Yogahouse Acai (V)
Acai, banana, maca, cacao beans and homemade granola.
Choice of Feta cheese/potato/spinach and feta.
Savory pastries filled with boiled organic egg, tomato slices and tahini. Served with vegetables.
Spinach Pie (V)
Spinach feta pie with gluten free crust. Served with hard boiled organic egg, tahini and green salad.
Homemade focaccia bread, pickled ginger and beetroot, tapenade, tahini, olives, dukkah, spicy red chutney, pickled lemon spread, olive oil and balsamic.
Served with homemade focaccia bread, olive oil, balsamic and dukkah.
Quinoa Salad (V)
Fresh herbs, roasted pumpkin, cranberries and sunflower seeds.
Root Salad (V)
Beetroot, celery, homemade sprouts, corainder and sunflower seeds.
Kale & Sweet Potato Salad (V)
Roasted sweet potato, kale, caramelized onion, vegan feta cheese and walnuts.
Yoga House Salad
Mixed of baby leaves and rocket topped with roasted sweet potatoes, cherry tomatoes, feta cheese, hazelnut and pumpkin seeds with dates, honey and lime dressing.
Served with homemade bread, olives and green salad.
Roasted eggplants, hard boiled organic egg, tomato, cucumber, parsley, tahini and mango chutney.
Veggie Burger Focaccia (V)
Lentil and mushroom burger, tahini spread, pickled lemon and beetroot, tomatoes and sprouts.
Organic eggs with caramelized onions and fresh herbs, feta cheese, tapenade, tomatoes and cucumbers.
Avocado Tempeh Tartine (Open sandwich)(V)
Avocado, roasted marinated tempeh, roasted cherry tomatoes and tahini dressing.
Antipasti Tartine (Open Sandwich((V)
Beetroot hummus spread, pesto, roasted eggplant, zucchini and cherry tomatoes.
We have the option to prepare your sandwich for additional 70THB with:
Gluten Free (GF)
Vegan Keto Bread (V)
Set 1 (V)(GF)
- Red rice with mung beans, pumpkin and snow peas.
- Roasted pumpkin with Chinese mustard leaves and tahini dressing.
- Fresh herb salad with sunflower and pumpkin seeds.
- Green salad
Set 2 (V)(GF)
- Whole grain rice with mushrooms, pistachios and fresh herbs.
- Kale and pineapple salad with pecans and vegan feta cheese.
- Roasted zucchini, cherry tomatoes and snow peas.
- Green salad
Set 3 (V)(GF)
- Kale leaves stuffed with rice, fresh herbs and cranberries.
- Roasted cauliflower with tahini dressing.
- Finely cut vegetable salad
- Tahini, olive and pickled beetroot.
Set 4 (V)
- Steamed pumpkin and ginger dimsum
- Red cabbage salad with sunflower and sesame seeds
- Green salad with seaweed and sprouts
Set 5 (V)(GF)
- Whole grain rice, Chinese mustard leaves, cherry tomatoes and mushrooms.
- Roasted zucchini with dill and garlic
- Mango, fresh herbs, red cabbage, carrot and walnut salad.
- Green salad
(GF) Gluten Free
Yogahouse Shake (V)
Banan, almonds, walnuts, cacao beans, dates, tahini and spirulina.
Very Berry (V)
Mixed berries, banana, dates, cacao beans, maca, pumpkin seeds and almond milk.
Cacao Delight (V)
Banana, raw cacao powder, cacao beans, dates, hazelnut butter, maca and pinch of chilli.
Yogahouse Chocolate Truffle (V)(GF)
Chocolate Tahini Truffles (V)(GF)
Chocolate Chip Brownie (V)
Vegan Carrot and Hazelnut Cake with Almond Cream (V)
Vegan Apple Crumble (V)
Served with homemade coconut ice cream.
Nutella Chocolate Mouse Cake with Hazelnuts (V)(GF)
Hazelnut Mocha and Chocolate Cookies Plate
(GF) Gluten Free